Como Cozinhar Brad's reverse chili Colorado burritos Delizioso

Brad's reverse chili Colorado burritos - Turned out great! Very moist.. Today I am sharing this Brad's reverse chili Colorado burritos! A quick and easy dinner that is ready in under 35 minutes! Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Great Mexican food is hard to come by so far here in Des Moines, Iowa.

Brad's reverse chili Colorado burritos Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it.

You can cook Brad's reverse chili Colorado burritos with 24 Ingredients and 4 steps. See the following guide!

Ingredients for Brad's reverse chili Colorado burritos:
  1. For the chile Colorado.
  2. 3 lbs beef stew meat.
  3. 1 1/3 cups flour.
  4. 2/3 cup corn flour.
  5. 1/2 tsp each salt, pepper, cumin, chili powder,.
  6. For the chili Colorado sauce.
  7. 2 (29 oz) cans red enchilada sauce.
  8. 1/2 tsp each salt, pepper, cumin, chili powder,.
  9. 1 small can green chiles.
  10. 2 tbs minced garlic.
  11. 2-3 tsp granulated beef bouillon.
  12. Pinch cinnamon.
  13. 1/4 cup chopped cilantro.
  14. 1/2 onion, chopped.
  15. Toppings and filling.
  16. Prepared black beans.
  17. Prepared Mexican rice.
  18. 10 inch tortillas.
  19. Chopped cilantro.
  20. Avocado.
  21. Shredded pepper jack.
  22. Chopped onion.
  23. Sour cream.
  24. Lime wedges.

Sprinkle w/some cheddar cheese (or your choice of cheese). CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese.

Step by step how to cook Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Find the best free stock images about crock pot chili colorado burritos.