Como Cozinhar Brad's Hubbard squash-kin with harvest stuffing Delicios

Brad's Hubbard squash-kin with harvest stuffing - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Brad's Hubbard squash-kin with harvest stuffing! A quick and easy dinner that is ready in under 30 minutes!

You can cook Brad's Hubbard squash-kin with harvest stuffing with 13 Ingredients and 6 steps. See the following guide!

1. 1 lg Hubbard squash-kin.
2. 1 lb Jimmy dean's maple breakfast sausage.
3. 2 carrots, chopped.
4. 1/2 lb Brussel sprouts, cut in half.
5. 3 stalks celery, cut down the middle and chopped.
6. 1/2 lg sweet onion, chopped.
7. 1 yellow crooked neck squash, chopped.
8. 1 tbs Minced garlic.
9. 1/4 cup sherry.
10. 8 oz creme friache.
11. 5 oz spreadable brie cheese.
12. 6 tbs maple syrup.
13. Slices Muenster cheese.

1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
4. Brown sausage in a frying pan. Drain and set aside..
5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..