Como Cozinhar Baked Parmesan Breaded Porkchops Delizioso

Baked Parmesan Breaded Porkchops - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baked Parmesan Breaded Porkchops! A quick and easy dinner that is ready in under 20 minutes! The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked. Dip each pork chop into egg mixture; coat with bread crumb mixture.

Browning the pork chops in the skillet helps give a headstart to baking in the oven. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Parmesan-Breaded Pork Chops Recipe photo by Taste of Home.

You can cook Baked Parmesan Breaded Porkchops with 14 Ingredients and 11 steps. See the following guide!

1. 1/4 cup milk.
2. 2 eggs.
3. 1 1/2 cup dry breadcrumbs.
4. 1/2 gated parmesan cheese.
5. 1 1/2 tsp garlic powder.
6. 1/2 tsp salt ( I used season salt ).
7. 1/2 tsp black pepper.
8. 1 pinch cayenne pepper.
9. 1 tbsp dried parsley.
10. 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor).
11. 2 tbsp oil.
12. 1 tbsp butter.
13. 7 thick-cut porkchops.
14. 1 seasoning salt.

Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. This is the best pork chop recipe ever!

1. Preheat oven 350°F.
2. Butter a 13 x 9-inch baking dish or a medium baking sheet..
3. In a bowl whisk the eggs and milk together..
4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning..
5. Rinse and let the chops sit room temperature for about 45 minutes..
6. Heat oil and butter in skillet over medium-high heat..
7. Dip chops in egg/milk mixture..
8. Coat in the breadcrumb mixture completely..
9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing..
10. Place in prepared dish..
11. Bake the chops for about 25 minutes or until cooked..

I don't think I always loved them, but have grown to love them over the years. We have typically sautéed or cooked them on the stove in the past, but have a new favorite recipe for Parmesan Crusted Pork Chops that is simply the. A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add You may unsubscribe at any time. In this quick recipe for breaded boneless pork chops adapted from Cooking Light, Parmesan.