Comment Cuisiner Yogurt cake with chocolate icing & decorations (optional) Lecker

Yogurt cake with chocolate icing & decorations (optional) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Yogurt cake with chocolate icing & decorations (optional)! A quick and easy dinner that is ready in under 35 minutes! Super moist and rich cake - covered in a decadent chocolate icing. Plus it's so easy to make, this is a great mid-week treat! Ribbons of vanilla yogurt float around fresh, warm cranberry cake topped with white chocolate icing ---- simple to make and beautiful to serve at any. This easy chocolate yogurt cake would also be perfect for kids as it's just as simple. So there you have it, these yogurt cakes are perfect for young and old alike I also added a chocolate butter icing filling as the cake turned out quite thick after doubling the quantities.

Yogurt cake with chocolate icing & decorations (optional) This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I used fat-free yogurt and skim milk to cut down on calories!

You can cook Yogurt cake with chocolate icing & decorations (optional) with 13 Ingredients and 7 steps. See the following guide!

Ingredients for Yogurt cake with chocolate icing & decorations (optional):

  1. Cake.
  2. 2 cup flour.
  3. 1 cup sugar.
  4. 1 cup natural yoghurt.
  5. 1 cup vegetable oil.
  6. 3 each eggs.
  7. 2 tsp baking powder.
  8. Decoration.
  9. 24 each KitKats.
  10. 300 grams M&Ms.
  11. Icing.
  12. 200 grams plain chocolate.
  13. 50 ml double cream.

Also I garnished the cake with Really REALLY dry cake. The cake was NOT sweet either. To top it off the icing was extremely bitter and. This Chocolate Yogurt Cake recipe is soft, tender and super moist thanks to yogurt, then finished with a rich chocolate glaze.

Step by step how to cook Yogurt cake with chocolate icing & decorations (optional):

  1. Mix flour, sugar, oil, eggs, yogurt & baking powder.
  2. Place in the oven & bake for an hour at 180°F.
  3. Let the cake cool down once baked.
  4. Melt chocolate & add double cream to create icing.
  5. Let icing cool down a little bit.
  6. Cover cake with icing.
  7. decorate with KitKats & M&Ms (or equivalents).

It makes for a deep, dark, decadent breakfast, dessert or afternoon treat. The nice people at Tillamook sent me some of their new light yogurts to try. Yogurt adds moisture to this dense cake's crumb and a light tartness that breaks up the richness of the heavenly chocolate ganache frosting. Reduce the heat to low, add the chocolate and corn syrup, and whisk until the chocolate is completely melted. Try our Greek yogurt chocolate cake from Cabot Creamery for your next special event.