Yoghurt Penne - . Today I am sharing this Yoghurt Penne! A quick and easy dinner that is ready in under 15 minutes!
You can cook Yoghurt Penne with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Yoghurt Penne:
- 500 gram Penne pasta.
- 1 liter yoghurt.
- 3 cloves garlic mashed.
- 1 TSP concentated chicken base.
- 1 TSP oregano.
- 1 TSP sumac.
- 3 sprigs parsley.
- 1 TSP olive oil.
- 100 grams lean finely ground beef.
- 1 dash salt.
- 1 dash black pepper.
- 3 TSP vegetable oil.
- 2 Oz pine nuts.
- 100 ml worcestershire sauce.
Step by step how to cook Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency... Al dente or well cooked..
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic..
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates..
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac..
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito..