White Chocolate Peppermint Cream Tarts - . Today I am sharing this White Chocolate Peppermint Cream Tarts! A quick and easy dinner that is ready in under 30 minutes!
You can cook White Chocolate Peppermint Cream Tarts with 12 Ingredients and 5 steps. See the following guide!
Ingredients for White Chocolate Peppermint Cream Tarts:
- For Crust.
- 1 1]2 cup crushed Oreo cookies.
- 3 tablespoons melted butter.
- For Filling.
- 9 ounces good quality white chivolate, chopped.
- 1 1/2 cups heavy whipping cream.
- 1 teaspoon vanilla extract.
- Pinch salt.
- 1/4 teaspoon peppermint extract.
- Drops red food color.
- Garnish.
- Crushed pepper in candy and peppermint bark and whipped cream.
Step by step how to cook White Chocolate Peppermint Cream Tarts:
- Combine butter and crumbs in a bowl. Press in to tart tins and freeze.
- Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold.
- Beat cold white chocolate intil just light and fluffy.
- Fill tart shells, and refrigerate at least 8 hours.
- Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark.