Wet fry fish#weekly jikoni challange - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Wet fry fish#weekly jikoni challange! A quick and easy dinner that is ready in under 20 minutes! Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased). Half Tilapia Fish Wet Fry with Rice. Medium Whole Wet Fry Fish with Ugali. While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish.
Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned.
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Wet Masala Anjal Fish Fry - Wet Masala Pomfret Fish fry - Konkani Mangalore Style.
You can cook Wet fry fish#weekly jikoni challange with 5 Ingredients and 1 steps. See the following guide!
Ingredients for Wet fry fish#weekly jikoni challange:
- 1 big tilapia fish.
- 4 tomatoes.
- 1 big onion.
- 3 garlic clovers.
- Oil.
Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or. Christmas eve we generally fry up some beer battered fish. This year, I wanted to try to use an air fryer, does anyone know if you can put a batter in an air fryer?
Step by step how to cook Wet fry fish#weekly jikoni challange:
- Wash the fish let it dry outside for same time,warm the oil until its hot deep fry the fish until brown on the both sides,on a cooking pan fry the onion and oil until golden Brown then add garlic then tomatoes cook until the tomatoes are tender add 1/2 cup of water then put the fish in the mixture mix well cook for 5min serve with fried sukumawiki and ugali enjoy!!.
Summer fish fries are my favorite outings to attend. You know, the ones they have when your uncle Air Fried Fish is pretty easy and takes about four simple steps. Japanese often fry fish with potato starch. This cooking method is called "tatsutaage 竜田揚げ". That is Whitish Fried Mackerel is prepared by seasoning fish with soy sauce and mirin (Japanese sweet.