Venison burger in a portobello mushroom “bun” 🍔🍟 - . Today I am sharing this Venison burger in a portobello mushroom “bun” 🍔🍟! A quick and easy dinner that is ready in under 15 minutes! How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. Drizzle over the Mushrooms and put into the. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. However many times things like "heart attack on a bun" have appeared on menus across the continental United States in What matters is that this fat-packed venison burger, justly served on a bun, is worth any negative health. What's your favorite venison burger recipe?
It might be on this list!
Check out our top six recipes for your next cookout.
Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate.
You can cook Venison burger in a portobello mushroom “bun” 🍔🍟 with 21 Ingredients and 8 steps. See the following guide!
Ingredients for Venison burger in a portobello mushroom “bun” 🍔🍟:
- ➖Burger patties➖.
- 300 g venison mince.
- 1 egg.
- 1 tsp mixed herbs.
- 1 Ryevita.
- 1 tsp pepper.
- 1 pinch salt.
- 5 small pickled onions.
- ➖”Buns”➖.
- 4 large portobello mushrooms.
- 1 clove garlic.
- 1 tsp soy sauce.
- ➖Sweet potato fries➖.
- 2 sweet potatoes.
- 1 tsp jerk seasoning.
- Dash sesame oil.
- ➖Toppings➖.
- 1 ball of buffalo mozzarella.
- 1 tomato.
- 1 large pickle or 6 small.
- 4 leaves gem lettuce.
Nestled between the roasted pepper and some mushrooms, your venison for the recipe. Paleo-friendly, low-carb and gluten-free, this recipe allows you to enjoy a nice burger without any guilt! Slather the avocado mixture on the bottom bun or. Portobello mushrooms act as both a set of buns and a brain-boosting ingredient in this recipe.
Step by step how to cook Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
- Form the patties.
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
- Top with another mushroom and serve with the sweet potato fries.
To Max Lugavere, author of Genius Foods, these carb-free mushroom burgers aren't only tasty, but also provide high levels of the antioxidants ergothioneine and glutathione, both of which have been linked. Southwest Turkey Burgers on a Portobello Mushroom "Bun"Mushrooms Canada. Vegan Portobello Mushroom Burger with Sourdough Burger BunsSigrilina. Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think 'it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me.