Comment Cuisiner Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Gemakkelijk

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling! A quick and easy dinner that is ready in under 30 minutes!

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

You can cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling with 16 Ingredients and 13 steps. See the following guide!

Ingredients for Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. CAKE.
  2. 3 cup cake flour.
  3. 1 tbsp baking powder.
  4. 1/4 tsp baking soda.
  5. 1/2 tsp salt.
  6. 1 2/3 cup unsalted butter, melted.
  7. 1 1/2 cup granulated sugar.
  8. 4 large eggs.
  9. 2 tsp vanilla extract.
  10. 2/3 cup milk, I used whole milk.
  11. 10 Andes Peppermint crunch candy, broken into pieces.
  12. FROSTING AND FILLING.
  13. 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
  14. GARNISH.
  15. A nder Peppermint Crunch candy, shaved.
  16. Andes Chocolte mint candy, shaved.

Step by step how to cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
  4. Fold in candy pieces.
  5. Divide batter evenly in pans.
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
  7. FROST CAKE.
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
  9. Add second cake layer, bottom side up and frost.
  10. Add third layer, bottom side up, and frost.
  11. Add fourth layer , bottom side up and frost entire cake.
  12. Decorate cake with the shaved Andes candys..
  13. Chill cake at least 1 hour to set frosting before slicing.