Name: Uh, let's see, Soup
Prep time: 13 min
Cook time: 53 min
Yield: 1
Cuisine: Dessert
Ingredients: Vegetables; 1-1/2 cup sliced celery; 1 large onion chopped; 1 cup okra; 1 cup sliced Carrots; 6 purple pearl onions; 1 large onion; 15 ounces canned rutabaga; 8 cups green savoury cabbage; 1/2 cup sliced radishes; Nuts; 1/3 cup sunflower seeds roasted and salted; Meat; 1 pound ground sirloin; 1/3 pound smoked bacon; Liquids; 1 quart chicken broth; 15 ounces coconut milk; 15 ounces tomato sauce; 1-1/2 teaspoon red wine vinegar; Spices; 1/4 cup ground paprika; 1/2 teaspoon thyme; 1-1/2 teaspoon kosher salt; 1 teaspoon rosemary; 1/3 cup parsley flakes; 6 clove garlic cloves; 1 tablespoons mustard powder; Cheese; To taste shredded Parmesan cheese

Uh, let's see, Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Uh, let's see, Soup! A quick and easy dinner that is ready in under 25 minutes! This song introduces this informal but very common English in a super fun way. Listen to Super Simple Songs on Spotify: https. Yarn is the best way to find video clips by quote. Find the exact moment in a TV show, movie, or music video you want to share. Easily move forward or backward to get to the perfect spot.

Uh, let's see, Soup It's available on the web and also on Android and iOS. uh.lets see. See More by The-Isketchers. "Uh, let me see the list" you opened it on your phone "Chris Hemsworth," "Hot" she commented. "Married" you replied, smiling "Brie Larson," you kept saying the names. Kaitou KID: Uh, well, let's see: difficult, last minute, and crucial as hell.

You can cook Uh, let's see, Soup with 31 Ingredients and 7 steps. See the following guide!

Ingredients for Uh, let's see, Soup:

Vegetables.
1-1/2 cup sliced celery.
1 large onion chopped.
1 cup okra.
1 cup sliced Carrots.
6 purple pearl onions.
1 large onion.
15 ounces canned rutabaga.
8 cups green savoury cabbage.
1/2 cup sliced radishes.
Nuts.
1/3 cup sunflower seeds roasted and salted.
Meat.
1 pound ground sirloin.
1/3 pound smoked bacon.
Liquids.
1 quart chicken broth.
15 ounces coconut milk.
15 ounces tomato sauce.
1-1/2 teaspoon red wine vinegar.
Spices.
1/4 cup ground paprika.
1/2 teaspoon thyme.
1-1/2 teaspoon kosher salt.
1 teaspoon rosemary.
1/3 cup parsley flakes.
6 clove garlic cloves.
1 tablespoons mustard powder.
Cheese.
To taste shredded Parmesan cheese.
To taste chunked Longhorn Amish cheddar cheese.

Meets all the Kaitou KID criteria. Sarah explains how she makes soup for work and dinner and how she goes about cooking it. This video is a listening activity for ESL students on the website elllo.org. Sarah talks with Todd about how she loves making soup and the what she does with the extras.

Step by step how to cook Uh, let's see, Soup:

Slice the carrot, celery and okra..
Slice the onion, garlic, and pearl onions..
Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet..
Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered..
Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk..
Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well..
Serve with some cheese. I hope you enjoy!!!.

The best soups, stews, and chili recipes from The Pioneer Woman to help you keep warm all winter long. Who took the cookie from the cookie jar? The yummy, yummy cookie from the cookie jar. I See Something Blue. uh lets see. Soup is probably one of the most easily made and versatile meals in the world.