Tzatziki Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tzatziki Sauce! A quick and easy dinner that is ready in under 45 minutes!
You can cook Tzatziki Sauce with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Tzatziki Sauce:
- 1/2 English cucumber, peeled.
- 16 oz cold plain greek yogurt.
- 4 clove garlic, pressed.
- 1/3 cup chopped fresh dill.
- 1 1/2 tbsp lemon juice, fresh squeezed.
- 1/2 tsp salt (or to taste).
- 1/8 tsp ground black pepper (or to taste).
Step by step how to cook Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day..
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper..
- Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!.