The Gooiest, Easiest Brownies, Dairy-Free - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this The Gooiest, Easiest Brownies, Dairy-Free! A quick and easy dinner that is ready in under 15 minutes! Soft, delicious and wonderful dairy free brownies. This recipe has been submitted by the Good Food community. Cut into slices and store in air tight container. Best eaten same day or next. It's a brownie sandwich extravaganza and you're all invited!
Why settle for a regular brownie when you can pour an entire tin of condensed milk in the middle?
There'll be goo all over the place.
This easy, dairy free brownies recipe is made from scratch using healthy olive oil.
You can cook The Gooiest, Easiest Brownies, Dairy-Free with 9 Ingredients and 4 steps. See the following guide!
Ingredients for The Gooiest, Easiest Brownies, Dairy-Free:
- 230 g Butter.
- 250 g Dark Chocolate.
- 320 g Granulated Sugar.
- 1 Tsp Vanilla Extract.
- 1 Tsp Cinnamon.
- 3 Large Eggs.
- 150 g All Purpose Flour.
- 1 Tsp Baking Powder.
- 1 Pinch Salt.
Everything a dairy free brownie should be. You'll only need a whisk and a bowl to make them too - no mixer required. Use coconut oil instead of butter! For a twist, add soaked and dehydrated nuts such as pecans to your brownies.
Step by step how to cook The Gooiest, Easiest Brownies, Dairy-Free:
- Preheat the oven to 180 degrees..
- Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly..
- When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together..
- Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving..
These sourdough brownies are naturally sweetened with coconut sugar and Medjool dates. It was an easy swap to use canola oil instead of butter (grapeseed oil would work, too). My friend Silvana's multi-purpose flour blend also made making it gluten-free super easy on one occasion. The BEST dairy free peanut butter cookies! Plus, these peanut butter cookies are flourless, so they're also gluten free.