Teekha masala bhindi - . Today I am sharing this Teekha masala bhindi! A quick and easy dinner that is ready in under 45 minutes! Bhindi tikka masala popular pakistani dish. This stir is best enjoyedwith warm roties. Wash ladyfinger and then cut into fine size. Very spicy vada pav chutney recipe in hindi at home. Bakshi Kitchen is synonymous to Delicious cooking and easy cooking for All Indian, Bengali, Chinese, Italian and Fusion dishes.
Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.
Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants.
You can also call these as "masala poori" or "teekha poori".
You can cook Teekha masala bhindi with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Teekha masala bhindi:
- 500gr lady finger (okra).
- 500gr onion.
- 5 green chilli.
- 3 tomato.
- 3 tbs paprika powder.
- 1/2 tbs salt.
- 1 tbs turmeric powder.
These spicy pooris are generally made in Maharashtra and Gujarat. You can vary spices as per your. Paneer Tikka Masala Recipe with step by step photos. Paneer Tikka Masala is marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy.
Step by step how to cook Teekha masala bhindi:
- Wash ladyfinger and then cut into fine size..
- Heat oil and add onion and cook over medium flame fr 10 mint..
- Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint..
- Add ladyfinger then cook.over low flame fr 10 minute..
- Ready to serve it..
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when. If using kokum petals, then do not add tamarind pulp while grinding the masala. How to make bhindi masala that's easy & healthy.