Sweet and Spicy Chicken Enchiladas - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sweet and Spicy Chicken Enchiladas! A quick and easy dinner that is ready in under 45 minutes!
You can cook Sweet and Spicy Chicken Enchiladas with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Sweet and Spicy Chicken Enchiladas:
- 2 whole wheat tortillas.
- 4 oz chicken breast.
- 1/3 cup shredded cheddar cheese.
- 1/3 cup pineapple.
- 1/4 cup red pepper.
- 1/4 cup green pepper.
- 1/4 cup onion.
- 1 slice pepperjack cheese.
- 3 tbsp Carribean-Jerk sauce.
- 2 tbsp fat free ranch.
- 1/4 tsp ground black pepper.
- 1/4 tsp ground cumin.
- 1/4 tsp garlic salt.
Step by step how to cook Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat..
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
- Wash all veggies. Dice and combine in mixing bowl with pineapple..
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
- Cover with aluminum foil and cook for 25 minutes..