Sweet & Smoky pork chop with vegeta chips - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sweet & Smoky pork chop with vegeta chips! A quick and easy dinner that is ready in under 35 minutes! Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker. Последние твиты от Sweet (@sweet). Join the movement where artists give back to fans. #thatssweet. The Sweet - Official North American Website.
You can cook Sweet & Smoky pork chop with vegeta chips with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Sweet & Smoky pork chop with vegeta chips:
- 2-4 Pork chops.
- 1 Bag frozen chips.
- 2 Tablespoons vegeta.
- Olive oil.
- to taste Salt.
Step by step how to cook Sweet & Smoky pork chop with vegeta chips:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions..
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines..
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips..