Comment Cuisiner Spinach Frittata with green chutney Delicioso

Spinach Frittata with green chutney - . Today I am sharing this Spinach Frittata with green chutney! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spinach Frittata with green chutney with 22 Ingredients and 6 steps. See the following guide!

1. 3 eggs.
2. 1 cup shredded spinach.
3. 1 tablespoon carrot strips.
4. 1 tablespoon tomato strips.
5. 1/2 cup thin potato slices.
6. 1 teaspoon grated cheese.
7. 1 teaspoon black pepper powder.
8. 1 pinch salt or as per taste.
9. 1 tablespoon chopped coriander leaves.
10. 1/2 cup onion slices.
11. 1 tablespoon cream.
12. 2 tablespoon olive oil.
13. For green chutney:.
14. 1 cup coriander leaves.
15. 1 green chilli.
16. 1 teaspoon chopped ginger.
17. 1 teaspoon green onion.
18. To taste Salt.
19. 1 teaspoon cumin powder.
20. 1 tablespoon chopped onion.
21. 1 teaspoon lemon juice.
22. 1 dash extra virgin olive oil.

1. Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame..
2. Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame..
3. Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame..
4. Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready..
5. Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve..
6. Serve hot with green chutney..