Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
- 350 g Chicken Meat (boneless, skinless, cut into pieces).
- Blended Paste (processed in a blender).
- 3 pc (50 g) Green Chillies (roughly chopped).
- 5 pc (20 g) Bird's Eye Chillies (roughly chopped).
- 20 g (2 cm) Turmeric Root (roughly chopped).
- 20 g (3 clove) Garlic (roughly chopped).
- 100 g (1 pc) Red Onion (roughly chopped).
- 1/3 cup Water.
- Other ingredients;.
- 1 cup Coconut Milk.
- 2 sticks Lemongrass (bruised).
- 2 pc Tamarind Slices.
- 1 tsp Salt (to taste).
- 100 g Pineapples (cubed).
- 70 g Okra (optional).
- 3 Tbsp Cooking Oil.
Step by step how to cook Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
- Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
- Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
- Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..