Comment Cuisiner Smoky Shashlik Sticks Delicieux

Smoky Shashlik Sticks - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Smoky Shashlik Sticks! A quick and easy dinner that is ready in under 15 minutes!

You can cook Smoky Shashlik Sticks with 17 Ingredients and 13 steps. See the following guide!

1. 2 kg beef (boneless).
2. 3-4 boiled potatoes.
3. 3-4 Capsicum.
4. 3-4 tomatoes.
5. 3-4 Onion.
6. For marination :.
7. 1 packet tikka masala.
8. 2 tbsp Vinegar.
9. 1/2 cup Oil.
10. 2 tbsp garammasala.
11. 1 tbsp bhuna zeera powder.
12. To taste Salt.
13. 1 tbsp kaccha papita or meat tenderizer.
14. 2 tbsp lehson paste.
15. 2 tbsp adrak paste.
16. pinch food colour.
17. Sticks.

1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen..
2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein..
3. Phir Pateelay ko tez anch par charha ke pani dry karen..
4. Koylon ko red hot karlen..
5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein..
6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein..
7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden..
8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me..
9. Now shashlik assembled. ready for frying..
10. It's looks so yummy before frying..
11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye..
12. Now it's ready to eat..
13. Final look after frying... so delicious. garnish with silver warq..