Smoky Italian Ham & Eggs - . Today I am sharing this Smoky Italian Ham & Eggs! A quick and easy dinner that is ready in under 15 minutes!
You can cook Smoky Italian Ham & Eggs with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Smoky Italian Ham & Eggs:
- 9 slice thinly sliced smoked ham.
- 6 slice jalapeño & cheese turkey.
- 8 slice Italian genoa salami.
- 4 oz Smoked Gouda cheese, grated.
- 4 oz Monterrey Jack Cheese, grated.
- 8 large eggs, beaten.
- 1 tsp (to taste) garlic powder.
- 1 tsp (to taste) onion salt.
- black pepper.
- green onion, chopped.
- cooking spray.
Step by step how to cook Smoky Italian Ham & Eggs:
- Preheat oven to 350º..
- Spray baking dish with the cooking spray..
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once..