Salt n chilli chips - Turned out great! Very moist.. Today I am sharing this Salt n chilli chips! A quick and easy dinner that is ready in under 35 minutes! These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite. They are incredibly flavoured and spiced. Again, these are not your plain ordinary.
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You can cook Salt n chilli chips with 11 Ingredients and 2 steps. See the following guide!
Ingredients for Salt n chilli chips:
- Frozen chips.
- 1 onion - sliced.
- 2-3 tbsp spring onion.
- 1 chilli.
- 1 garlic clove - crushed.
- 1 tsp cinnamon.
- 1 tsp nutmeg.
- 1 tsp ginger.
- 1 tsp fennel seeds - slightly crushed.
- Pinch pepper.
- to taste Salt.
Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home The pepper in this case is chilli peppers; and the salt is chunky sea salt. This recipe uses frozen, oven chips so there is minimal work involved, and. Vary the onions and chilli until you have the ratio you want.
Step by step how to cook Salt n chilli chips:
- First fry chips until mostly cooked,drain and set aside for after..
- In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well..
Remember the more you add the more steam the veg will give off - too much is bad for the chips. Get the tray out of the oven when cooked and douse liberally to your liking with soy sauce, ground black pepper and salt (if you need more). Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right. Tried salt n chilli munchy box, absolutely love it, packed full and the salt n chilli has just the r.ight amount of seasoning with both the salt and the chilli, the chips are perfect with a great crunch, so delicious and. The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch.