Salmon and asparagus - Turned out great! Very moist.. Today I am sharing this Salmon and asparagus! A quick and easy dinner that is ready in under 25 minutes! One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. The lemon-garlic-herb butter melts over this baked salmon and asparagus as it bakes and every bite is so flavorful! Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all.
With tin foil in hand, make two sections in your cookie sheet: One for the asparagus, and one for the salmon.
Add this salmon and asparagus dinner to your rotation.
You can cook Salmon and asparagus with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Salmon and asparagus:
- 4 salmon fillets (6-8 oz).
- 4 mushrooms.
- 4 asparagus stalks.
- 1 tbsp lemon juice.
- 1 tbsp white wine.
- 2 tsp dill weed.
- 1 tsp garlic salt.
- 1 tbsp lowfat mayonaise.
Not only is it healthy and delicious, this UGC Reviews Modal. Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.
Step by step how to cook Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
- Slice the mushrooms..
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..
Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Salmon and Asparagus make a great combination see our recipes here. We've always loved the combination of salmon and asparagus. For a nice simple classic meal you can't go far wrong with a. First, coat the salmon and the asparagus with olive oil, season with salt and pepper.