Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes! A quick and easy dinner that is ready in under 30 minutes! This beautiful ribeye steak comes from our friends at Diamond Mountain Ranch, a beautiful mountain paradise, where they raise the In a deep saute pan, place oil, garlic, rosemary, potatoes and Brussels sprouts. Over medium heat, pan-roast the vegetables, stirring often, until potatoes are soft. This is my go-to Thanksgiving side dish. It's healthy, easy and it doesn't take very much time to make. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts.
A merry and fun way to dress up this week's steak dinner.
Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic.
This recipe for roasted Brussels sprouts and potatoes is a very easy, basic recipe.
You can cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- 1 Ribeye cut steak.
- 1 teaspoon salt, pepper and rosemary.
- 1/4 lb Brussel sprouts.
- 1 tablespoon honey.
- 1 corn (cut kernels off the cob).
- 2 large potatoes.
- 1/2 cup milk and sharp cheddar cheese.
- 2 tablespoon butter.
Once you have cleaned and cut the vegetables, there is Olive oil, salt, pepper, sweet paprika and rosemary are my standard roast potato seasoning. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover with plastic wrap. Transfer potatoes to a plate, and discard water. Pat potatoes dry with paper towels.
Step by step how to cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.
Garlic and rosemary brings the best out of most recipes and this recipe is no different! Here's how to make this recipe for roasted Brussels sprouts. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within.