Red Chilli Chicken Roast - . Today I am sharing this Red Chilli Chicken Roast! A quick and easy dinner that is ready in under 40 minutes!
You can cook Red Chilli Chicken Roast with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Red Chilli Chicken Roast:
- 4 pieces Whole chicken legs -, make incisions on the pieces.
- 6 tbsp Clarified butter.
- to taste Salt.
- For the marinade:.
- 1/4 cup Red chilli flakes.
- 10 Garlic cloves.
- 3 tbsp Yoghurt.
- 1 tsp Salt.
Step by step how to cook Red Chilli Chicken Roast:
- Grind together red chilli flakes and garlic cloves until a coarse paste is reached and the ingredients are well blended. Do not use water..
- Mix the red chilli & garlic paste with yoghurt and salt..
- Rub onto the chicken pieces and refrigerate overnight..
- Heat clarified butter in a heavy-bottomed pan; add the chicken pieces along with the marinade and salt. Cover and cook on low heat until done..
- Turn heat to high and slight brown the chicken pieces..
- Serve hot with Indian flatbread..