Potato-onion frittata - . Today I am sharing this Potato-onion frittata! A quick and easy dinner that is ready in under 30 minutes! In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil. Tortilla EspaƱola (Potato and Onion Frittata). This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. In this recipe, eggs, cheese, potatoes and fresh herbs come together for a quick dinner, but frittatas are a blank canvas for a ton of great meals.
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Learn how to make Spinach, Onion and Potato Frittata.
You can cook Potato-onion frittata with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Potato-onion frittata:
- 3 Potato.
- 1 Onion big size.
- 1 Egg.
- 1 teaspoon Black pepper powder.
- 1 tablespoon All purpose flour.
- to taste Salt.
- as needed Oil.
In a small non-stick frying pan, heat oil over a medium heat. Frittata with Potatoes, Red Peppers, and Spinach. This recipe for potato and caramelized onion frittata uses simple pantry ingredients and is easy to Frittatas are one of those easy dishes that use simple, real ingredients - often what needs to be used. A frittata can be served at any temperature; warm, room temperature or even cold.
Step by step how to cook Potato-onion frittata:
- First cut potatoes as thin as possible,cut onion in small pieces.
- Squeeze potatoes and onion.
- Remove water.
- Take a bowl add potatoes, add flour add salt add black pepper add broken egg mix well.
- Make a ball and press.
- Now add oil in the pan and shallow fry.
- Crispy tasty frittata is ready.
Add onion and cook, stirring often, until. The greatest thing about a frittata is that once you learn how to make it, you can customize it any way you like using. Potato Onion Frittata recipe: Try this Potato Onion Frittata recipe, or contribute your own. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage.