Potato frittata - . Today I am sharing this Potato frittata! A quick and easy dinner that is ready in under 20 minutes! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.
Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down.
This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce.
It's perfect for brunch or anytime you're in the mood for deliciousness!
You can cook Potato frittata with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Potato frittata:
- Potatoes.
- Veggies.
- Eggs.
- Seasonings and spices.
- Oil for frying the potatoes.
Frittata - This potato frittata recipe is easy to make and is great for breakfast or brunch. It is very close to a Spanish tortilla but is finished in the. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. See suggestions below for how it can be adapted for different tastes and what to serve alongside it.
Step by step how to cook Potato frittata:
- Peel, dice and wash the potatoes.
- Deep fry the potatoes and set aside.
- Saute the veggies and add to the beaten eggs.
- Add seasonings and spices.
- Carefully arrange the potatoes in the frying pan and lower the heat and pour the eggs over.
- Once the bottom is seetled use a plate to turn it over and heat the other side..
- Serve with ketchup..
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course. Breakfast Frittatas and Hash Mains Vegetarian.