Comment Cuisiner Potato and Onion Frittata Delicios

Potato and Onion Frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato and Onion Frittata! A quick and easy dinner that is ready in under 35 minutes! Steam the potatoes until tender, about eight minutes, and set aside. Tortilla Española (Potato and Onion Frittata). Learn how to make Spinach, Onion and Potato Frittata. This is my recipe for delicious home made potato and egg frittata. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You.

Place potatoes in a medium saucepan, and cover with water. I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. When you prepare the potatoes, slice them down their length.

You can cook Potato and Onion Frittata with 16 Ingredients and 6 steps. See the following guide!

1. 3 potatoes medium sized.
2. 2 onions large.
3. 1 clove garlic.
4. 5 eggs large.
5. 1 ½ Tablespoons balsamic Vinegar.
6. 1 teaspoon brown sugar.
7. ½ teaspoon salt.
8. ½ teaspoon black pepper.
9. ¼ teaspoon paprika powder.
10. ½ teaspoon Chilli flakes.
11. 1 teaspoon Basil dried (you can add fresh if you want).
12. 3 tbsps olive oil.
13. ½ Cup Sausages Chorizos or (Optional).
14. 1 Tbsp Parmesan Cheese (Optional).
15. 2 Tbsps Mozzarella Cheese (Optional).
16. 2 Tbsps Cheddar Cheese (Optional).

This shows off their shape and gives the frittata more heft. In a small non-stick frying pan, heat oil over a medium heat. Place potatoes in medium saucepan with enough water to cover by one inch. Add the potatoes and onion and coat well with the oil.

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender..
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan..
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well..
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish..
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like..
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes..

Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. —Maria Regakis, Somerville, Massachusetts. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner.