Comment Cuisiner PINEAPPLE UPSIDE-DOWN MINI-CAKES Gustoso

PINEAPPLE UPSIDE-DOWN MINI-CAKES - Turned out great! Very moist.. Today I am sharing this PINEAPPLE UPSIDE-DOWN MINI-CAKES! A quick and easy dinner that is ready in under 20 minutes! These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉.

PINEAPPLE UPSIDE-DOWN MINI-CAKES Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime.

You can cook PINEAPPLE UPSIDE-DOWN MINI-CAKES with 16 Ingredients and 8 steps. See the following guide!

Ingredients for PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Garnish.
  2. 4 slices (about 1 cm) Pineapple.
  3. 1 tsp Vanilla extract.
  4. 1/2 tsp Cinnamon.
  5. 1 tbsp Maple syrup.
  6. 1 tsp Cornstarch.
  7. Cake.
  8. 1/2 cup All-purpose flour.
  9. 1 scoop Butterscotch Vegan Pro.
  10. 2 tsp Baking powder.
  11. 1 tsp Cinnamon.
  12. 1 pinch salt.
  13. 1/2 cup Mashed pineapples *.
  14. 1/4 cup Unsweetened plant-based milk.
  15. 2 tbsp Coconut oil.
  16. 1 tsp Vanilla extract.

Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Step by step how to cook PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.