Pillsbury Chocolate - Raspberry Hearts - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pillsbury Chocolate - Raspberry Hearts! A quick and easy dinner that is ready in under 35 minutes!
You can cook Pillsbury Chocolate - Raspberry Hearts with 6 Ingredients and 11 steps. See the following guide!
Ingredients for Pillsbury Chocolate - Raspberry Hearts:
- 1 can Pillsbury Crescent Rolls.
- 1/3 cup hazelnut spread with cocoa, like Nutella.
- 24 fresh raspberries.
- 2 tbsp dark or milk chocolate chips.
- 1 egg, beaten.
- 1 tbsp powdered sugar.
Step by step how to cook Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F..
- Line cookie sheet with parchment paper.
- Unroll crescent rolls, cut into 8 squares..
- Spoon 2 tbs of hazelnut spread on one side of each square..
- Top spread with 3 raspberries and 4 chocolate chips..
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
- Brush pastries with beaten egg..
- Bake 13 to 17 minutes or until golden brown..
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.