Comment Cuisiner Persian potato frittata Delicieux

Persian potato frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Persian potato frittata! A quick and easy dinner that is ready in under 15 minutes! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Small wonder frittatas and similar egg dishes are popular in Mediterranean countries. For picnic fare, serve this frittata in wedges, like a quiche, or in thin slices on French bread, as a sandwich filling. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

You can cook Persian potato frittata with 10 Ingredients and 15 steps. See the following guide!

1. 4 medium potatoes, grated.
2. 1 medium onion, grated.
3. 2 eggs.
4. 2 cloves garlic, grated.
5. 1 small bunch of chives, thinly sliced.
6. Hand full fresh mint leaves, thinly sliced.
7. 1 1/2 Tbsp plain flour.
8. 1/2 Tsp turmeric.
9. to taste Salt and chili powder.
10. Vegetable oil.

Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. Have you ever made a frittata with potatoes before? A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves. This Crispy Persian Potato and Saffron Tahdig recipe is featured in the Potatoes feed along with many more.

1. Pour grated potatoes and onion in the centre of a kitchen cloth.
2. And squeeze out the juice of potatoes and onion..
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them..
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well.
5. And pour it over the potato mixture,.
6. And blend well..
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry..
8. Once one side is golden, flip them over and let other side fries as well..
9. Serve koo koo with fresh herbs, salad or creamy yogurt..
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Make this delicious vegetarian Kuku (Persian frittata) with eggplants, zucchini, potatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly.