Pecan smoked jerk chicken - Turned out great! Very moist.. Today I am sharing this Pecan smoked jerk chicken! A quick and easy dinner that is ready in under 30 minutes! Join Brian as he bust out the electric smoker and cooks up Chicken smoked in Pecan wood! If you like this video please click subscribe. Tagged with Eat What You Want; Shared by ProfessorHipp. Pecan wood smoked Jerk Chicken Lollipops. For the smoked jerk chicken wings: Brush the chicken with canola oil.
Combine the sugar, allspice, chile, black pepper and salt.
Generously coat the chicken with the spice mix.
Heat the grill to medium for indirect grilling.
You can cook Pecan smoked jerk chicken with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Pecan smoked jerk chicken:
- 1 whole chicken halved.
- 1 teaspoon salt.
- 2 teaspoons garlic powder.
- 3 table spoons of jerk seasoning.
- 1 lime juice.
- smoker.
- 1 teaspoon onion powder.
- 1 teaspoon black pepper.
Add the chips to the coals or put in a smoke box and add to the grill. Its been a while since Ive smoked chicken, and Im just a weekend warrior with my smoker, so what kind of smoke times can I expect for Thighs & breasts? I know about the temps for chicken being done. Smoked chicken drumsticks could not be easier with these simple instructions.
Step by step how to cook Pecan smoked jerk chicken:
- Clean and cut chicken in half.
- Season chicken.
- Place chicken into zip lock bag with lime juice marinate for at least one hour..
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets..
- Cut up and enjoy..
This works for traditional smokers, Bradley electric smokers and Smoked chicken drumsticks are one of the most popular things I cook in the smoker. My family goes nuts over them and they get gobbled up so quickly. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken over coals or gas instead. Serve with a green salad and a buttermilk-herb.