Okra Fry Bread - . Today I am sharing this Okra Fry Bread! A quick and easy dinner that is ready in under 35 minutes!
You can cook Okra Fry Bread with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Okra Fry Bread:
- 1/2 cup corn meal.
- 1 1/2 cup a.p. flour.
- 1 tbsp baking powder.
- 1 tbsp salt.
- 1 cup water.
- 1/2 cup okra, minced.
- 1/4 cup onion, minced.
- 1 oil for frying.
Step by step how to cook Okra Fry Bread:
- Mix together all dry ingredients..
- Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed..
- Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts..
- Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.).
- Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil..