Comment Cuisiner Nutritious BESAN CHEELA😋 Senzill

Nutritious BESAN CHEELA😋 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nutritious BESAN CHEELA😋! A quick and easy dinner that is ready in under 45 minutes! Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram flour (besan), spices and herbs. Grated veggies can also be added to make the chilla recipe more nutritious. I make besan ka cheela often, but somehow never managed to add the recipe. Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. They make up for a quick and easy Add the coriander.

To make besan chilla nutritious, add vegetables of your choice like grated cabbage, carrot or finely chopped capsicum, onion, tomatoes. Besan chilla are savory pancakes made with gram flour. When you see brown spots on the cheela, you can remove it to a plate.

You can cook Nutritious BESAN CHEELA😋 with 19 Ingredients and 6 steps. See the following guide!

1. Half cup chopped finely green onion.
2. Half cup finally chopped red onion.
3. 1 green chilli chopped.
4. 1 small tomato chopped finely.
5. Parsley or coriander leaves to garnish.
6. 1 cup gram flour.
7. 2 tsp curd.
8. 1 tbsp salt.
9. 1 tsp red chili powder.
10. 1 tsp turmeric.
11. 1 tsp chaat masala optional.
12. 1 tsp cumin seeds.
13. 1 tsp mustard seeds.
14. 1 tsp coriander powder optional.
15. 1 tsp garam masala.
16. Pinch ASAFETIDA.
17. Half tsp black pepper.
18. 1 tsp carom seeds.
19. Oil to roast.

If you like soft chillas, cover them immediately. Serve besan chilla hot with masala tea or a. Besan Ka Cheela Recipe - How to Make Healthy Besan Cheela Breakfast Recipe for Weight Loss Hey Guys!! Today's video related to Weight loss besan Chilla.

1. Mix all the ingredients together and add slowly water according thickness of mixture.
2. Make a smooth thick mixture without any lump.
3. Put some oil on nonstick pan and pour one spoon mixture and slightly spread with spatula.
4. Stay on low flame when it start cooking turn flame little medium.
5. Roast from both sides and enjoy with homemade tamarind sauce.
6. Stay safe stay healthy.

Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and ketchup on side. Tips on making perfect besan cheela: Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while. Besan Cheela, Easy North Indian Chickpea Flour - Gram Flour crepe. It is a quick and easy to make Indian breakfast.