Comment Cuisiner Noodles and Plantain Frittata (Baked Method) Lezzetli

Noodles and Plantain Frittata (Baked Method) - . Today I am sharing this Noodles and Plantain Frittata (Baked Method)! A quick and easy dinner that is ready in under 40 minutes! Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. This Baked Plantain Frittata Recipe will definitely make the cut. Loaded with veggies and sausages, this easy and filling breakfast would easily become a One the stove top and the other method in the oven. I prefer to make sauté my onions. I post videos on the Gospel, DIYs, Music, Baking and sometimes random topics that I feel I should share with the world.

Please feel free to like, subscribe and give comments to suggest what you want and also, to make me do things better. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs.

You can cook Noodles and Plantain Frittata (Baked Method) with 11 Ingredients and 12 steps. See the following guide!

1. 2 packs noodles.
2. 3 medium eggs.
3. Toppings.
4. 1 ripe plantain.
5. 1 small onions, chopped.
6. 1 teaspoon thyme.
7. 2 medium-sized tomatoes, chopped.
8. 2 scotch bonnet peppers.
9. Green and red bell peppers.
10. 1 handful chopped carrots and green beans.
11. Vegetable oil.

How to make Baked Plantain and Egg Frittata. If you are a constant reader of this blog Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into However, I've simplified the method here by cutting my plantains into cubes and just spreading it over my eggs. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks.

1. Peel and cut the plantain into circular shapes and fry till golden brown. Set aside..
2. Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes..
3. Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside..
4. Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it..
5. Sieve, add the remaining seasoning and mix well..
6. Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles..
7. Whisk the eggs with sautéed vegetables, pour on top of the noodles..
8. Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers..
9. Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set..
10. Run a knife along the edges and remove in a plate..
11. Serve while still warm..
12. NOTE: 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set..

You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any Thank you for reading my Mini Baked Plantain Frittata recipe post. And please come visit again as I continue dreaming up recipes, traditional African. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious.