Mutton Nembu QURMA - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mutton Nembu QURMA! A quick and easy dinner that is ready in under 40 minutes!
You can cook Mutton Nembu QURMA with 12 Ingredients and 2 steps. See the following guide!
Ingredients for Mutton Nembu QURMA:
- 1000 gram Mutton.
- 150 .gram Desi ghee.
- 2 cups fried onions.
- 4 cinnomon sticks.
- 4 bay leaves.
- 8 cordamom.
- 4 cloves.
- 4 tsp red chilli powder.
- 100 ml cream.
- 4 tsp Ginger Garlic paste.
- 4 tsp lemon juice.
- to taste Salt.
Step by step how to cook Mutton Nembu QURMA:
- Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover.
- Garnish with cilantro and enjoy with roti or long grained rice 😀.