Comment Cuisiner Minty potato frittata(kookoo) Smakelijk

Minty potato frittata(kookoo) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Minty potato frittata(kookoo)! A quick and easy dinner that is ready in under 40 minutes! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of *This post is sponsored by AHDB Potatoes. Steam the potatoes until tender, about eight minutes, and set aside. I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner.

Make this delicious vegetarian Kuku (Persian frittata) with eggplants, zucchini, potatoes, tomatoes cooked with eggs and spices. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh.

You can cook Minty potato frittata(kookoo) with 8 Ingredients and 4 steps. See the following guide!

1. 400 grams potatos.
2. 4 large eggs.
3. Half tea spoon turmeric powder.
4. Salt.
5. Cooking oil.
6. 2 tea spoons dried mint.
7. One-third tea spoon baking powder.
8. 1 table spoon chopped walnuts(optional).

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics Frittatas can be intimidating at first, but they're very easy to make if you know what you're doing. So today, I'm sharing a comprehensive guide to. Frittatas have saved me on more hungry weeknights than I care to count.

1. Boil potatos. When they are cooked and not too hot to handle, peel them and mash them in big bowl.
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently..
3. Heat the oil in non stick frying pan which has lid. When the oil hot, pour kookoo mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kookoo become golden about 30 minutes. Remove the lid. Cut kookoo to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy..
4. Put kookoo pieces on kitchen towel to absorb excess oil..

As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot. Potato and Broccolini Frittata Adapted, barely, from Easy Vegetarian One-Pot Meals via Leite's Culinaria. Even if I know the thinner ones are more traditional, I like a frittata, especially a dinner version, to have a little bulk and this perfectly fit the bill. Pat dry the potatoes and onions. Invert a plate over the skillet and flip the frittata onto the plate.