Mini apple pie - Turned out great! Very moist.. Today I am sharing this Mini apple pie! A quick and easy dinner that is ready in under 20 minutes! These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun! Mini Apple Pies. this link is to an external site that may or may not meet accessibility guidelines. They taste just like an apple pie, except they are mini sized and easy to eat.
They are great to take to a party because there is not cutting and serving needed.
These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe!
These adorable little pies are super easy to make and the filling is so delicious.
You can cook Mini apple pie with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Mini apple pie:
- 8 pack crescent rolls.
- 1/4 cup packed brown sugar.
- 1 tsp apple pie spice.
- 3 tbsp melted butter.
- 1 apple.
A fabulous crowd pleasing dessert that's quick to make - no When you're pressed for time to make dessert for a crowd, try Mini Apple Pie for a fabulous quick fix bites! These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes These Mini Apple Pies walk the line between sweet and tart.
Step by step how to cook Mini apple pie:
- Place rolls on a baking sheet covered in parchment paper.
- Mix brown sugar and apple pie spice and spread on top of each roll.
- Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
- Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
- Bake at 375 degrees for 10 minutes or until brown.
Sometimes apple pies can be so sweet. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir.