Comment Cuisiner Mike's Tangy Garden Fresh Summer Salad Kostlich

Mike's Tangy Garden Fresh Summer Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Tangy Garden Fresh Summer Salad! A quick and easy dinner that is ready in under 40 minutes!

Mike's Tangy Garden Fresh Summer Salad

You can cook Mike's Tangy Garden Fresh Summer Salad with 21 Ingredients and 8 steps. See the following guide!

Ingredients for Mike's Tangy Garden Fresh Summer Salad:
  1. ● For The Tangy Garden Fresh Summer Salad.
  2. 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
  3. 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced].
  4. 1/2 LG Purple Onion [thin round slices].
  5. 1/3 Cup Yellow Bell Peppers [chopped].
  6. 1 1/2 LG EX Firm Beefeater Tomatoes.
  7. 1/3 Cup Red Bell Peppers [chopped].
  8. 3 tbsp Fresh Chives [chopped].
  9. 1 Cup Fresh Celery [1" chop].
  10. 2 tbsp Fresh Basil [chopped].
  11. 1 tbsp Fresh Dill [minced].
  12. to taste Fresh Ground Black Pepper.
  13. ● For The Italian Dressing.
  14. 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
  15. ● For The Garnishments.
  16. Fresh Ground Black Pepper.
  17. Fresh Parsley.
  18. Fresh Basil.
  19. ● For The Options.
  20. 1 tbsp Granulated Sugar.
  21. 1 tsp Red Pepper Flakes.

Step by step how to cook Mike's Tangy Garden Fresh Summer Salad:
  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
  3. .
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
  5. Another great brand to consider..
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
  7. Boiled in beer then scored and grilled!.
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.