Mexican Bean Burgers with a Lime Yoghurt - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mexican Bean Burgers with a Lime Yoghurt! A quick and easy dinner that is ready in under 40 minutes!
You can cook Mexican Bean Burgers with a Lime Yoghurt with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Mexican Bean Burgers with a Lime Yoghurt:
- 2 can Kidney Beans.
- 100 grams Breadcrumbs.
- 2 tsp Mild chilli powder.
- 1 bunch Fresh Coriander.
- 1 Egg.
- 200 grams Salsa (incl. extra).
- 150 grams Yoghurt.
- 1/2 Lime (juiced).
- 6 Wholemeal Burger Buns.
Step by step how to cook Mexican Bean Burgers with a Lime Yoghurt:
- Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well..
- Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side.
- To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice.
- Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt.
- If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins..