Comment Cuisiner Meat shells in yogurt soup Gustoso

Meat shells in yogurt soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Meat shells in yogurt soup! A quick and easy dinner that is ready in under 30 minutes! Incredibly delicious kofte yogurt soup recipe, highly suggested for this cold winter season. Perfect comfort food and not too difficult to make, especially if you've made With your thumb make a hole in the ball. Using your thumb, index and middle fingers try to make a small cup out of that shell meat. Hamburger Meat and Wild Rice Soup Recipe, Shish barak (meat dumpling in yogurt soup) recipe, Soup with Meat Balls ( Shawrabt el Ima) Recipe. Place yogurt mixture in a large pot.

But you have to follow the recipe for it to work." The key is to go full-fat. A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.

You can cook Meat shells in yogurt soup with 15 Ingredients and 7 steps. See the following guide!

1. Dough shells.
2. 2 cup flour.
3. 1/3 cup vegetable oil.
4. 1/2 tsp salt.
5. 1/2 cup water (or milk).
6. Shell filling.
7. 2 onions, chopped.
8. 250 grams ground meat.
9. 1 salt, pepper.
10. Yogurt soup.
11. 1 1/2 kg plain yogurt.
12. 2 tbsp cornstarch and half a cup of water.
13. 1 tbsp salt.
14. 1 garlic clove.
15. 1 dry mint.

Spinach and Yogurt Soup. this link is to an external site that may or may not meet accessibility guidelines. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Season the soup again just before serving. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil. Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture.

1. .
2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest..
3. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside..
4. Roll out the dough using a rolling pin. Then cut out small circles using a cup..
5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell..
6. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden..
7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint..

It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and. In a large pot, heat the olive oil over medium-high heat. However, since the meatballs are only an option (and traditional yayla corbasi is meat-free), two generous pinches of dried mint should be added to give it. Mix ground meat with half of the onions and egg yolks, season with salt and pepper and form meatballs. Heat oil in a saucepan and sauté remaining Rinse parsley, spin dry and chop finely.