Comment Cuisiner Masala Liver#Weekly Jikoni Challenge Semplice

Masala Liver#Weekly Jikoni Challenge - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Masala Liver#Weekly Jikoni Challenge! A quick and easy dinner that is ready in under 45 minutes!

Masala Liver#Weekly Jikoni Challenge

You can cook Masala Liver#Weekly Jikoni Challenge with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Masala Liver#Weekly Jikoni Challenge:
  1. 1 kg liver.
  2. 1 tbsp@garlic n ginger paste.
  3. to taste Salt.
  4. 2 tbsp tomato paste.
  5. 1 lemon.
  6. 2 tsps curry powder.
  7. 2 tbsp oil.

Step by step how to cook Masala Liver#Weekly Jikoni Challenge:
  1. Wash the liver,put salt,garlic and ginger paste n let it cook..
  2. Once its ready put into a container.Now put oil in a saucepan.
  3. Take a bowl n put tomato paste, salt,curry powder n lemon juice. Mix properly n put into saucepan with oil n mix well.
  4. Add in the boiled liver n mix well.Enjoy with fries n salads.