Mango Crescent - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mango Crescent! A quick and easy dinner that is ready in under 35 minutes!
You can cook Mango Crescent with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Mango Crescent:
- 1/2 Cup sugar.
- 3 Tbsp Butter.
- 1-2 Whole mangos chopped.
- 1 Pillsbury Cresecent.
- 1/4 Cup Powdered sugar for topping.
- 2-3 Mint leaves.
- 1 egg white. no yolk.
Step by step how to cook Mango Crescent:
- Preheat oven to 325. Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar..
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces..
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings..
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown..
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration..