Lemon Cream Cheese Crescent Ring - . Today I am sharing this Lemon Cream Cheese Crescent Ring! A quick and easy dinner that is ready in under 45 minutes!
You can cook Lemon Cream Cheese Crescent Ring with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Lemon Cream Cheese Crescent Ring:
- 3 oz. cream cheese.
- 1/4 cup sugar.
- 1 tablespoon lemon juice.
- 2 tablespoons lemon zest.
- 1 can crescent roll dough.
Step by step how to cook Lemon Cream Cheese Crescent Ring:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended..
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges..
- Starting with 1 long side of rectangle, roll up; pinch edge to seal..
- With a serrated knife, cut into 12 slices..
- Arrange slices on cookie sheet in a circle, overlapping slightly..
- Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring..