Comment Cuisiner Japanese Steakhouse Yum Yum Sauce Saboros

Japanese Steakhouse Yum Yum Sauce - Turned out great! Very moist.. Today I am sharing this Japanese Steakhouse Yum Yum Sauce! A quick and easy dinner that is ready in under 35 minutes! Yum Yum Sauce is a delectable easy seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Hibachi Steakhouses at a fraction of the cost. One of our favorite restaurants is a. Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home.

You will love it! --- Music by. How to make Japanese Steakhouse Yum Yum Sauce. Place all of the ingredients in a large bowl….

You can cook Japanese Steakhouse Yum Yum Sauce with 8 Ingredients and 7 steps. See the following guide!

1. 1 1/4 cup Hellman's Mayonnaise * see note in directions *.
2. 1/4 cup water.
3. 1 tsp tomato paste.
4. 1 tbsp melted good quality butter.
5. 1/2 tsp garlic powder.
6. 1 tsp granulated sugar.
7. 1/4 tsp paprika.
8. dash cayenne pepper.

Pour into a plastic squeeze bottle and store in the refrigerator until ready to serve…. Squirt your sauce into cute little ramekins just like the chefs do in the restaurants…. In case you are. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo. This was pretty close to what we get at our local Japanese restaurant.

1. Using a whisk, in a bowl combine all ingredients and mix well..
2. When smooth and combined, cover and refrigerate overnight to let all of the flavors blend. This will not taste the same if you do not let sit overnight..
3. Bring to room temperature before serving. You can use chilled sauce, but to me it is better room temp..
4. * NOTES *.
5. If you try to substitute ketchup for tomato paste it will not turn out right. The water is needed to make right consistency. If you use ketchup it has sugar and water in it and will throw off the whole recipe..
6. Hellman's Mayo is the best I have tried for my recipes calling for good mayo. If you use cheap mayo it tends to make this have to much of a mayonnaise taste instead of the sauce flavor..
7. Keeps for awhile in a air tight container such as Tupper wear. I would say 7 - 10 days? It usually only last a few days here with my family :).

I added some pomegranate balsmic vinegar and it added the zip it needed. There are actually two ways to make Japanese white sauce. The sauce is less likely to separate with store-bought mayonnaise, as Hellmann's has years of practice getting it right. Do NOT attempt to use low fat or reduced calorie mayo, Miracle Whip. Homemade Japanese steakhouse Yum Yum sauce (aka white sauce) served with steak, chicken, or as a spread on sandwiches and wraps.