Jamaican jerk pineapple ribs - . Today I am sharing this Jamaican jerk pineapple ribs! A quick and easy dinner that is ready in under 45 minutes! Season ribs with pepper and garlic salt to taste. Apply generous amount of Jamaican jerk spice to all sides. Grill on low to get a crust on both sides. These Jamaican Jerk Pork Ribs are rubbed with a mouthwatering sweet and spicy paste made namely of three main jerk ingredients like chile peppers, allspice, and thyme. If you like Jamaican food, try my Jamaican Pepper Sauce or this Caribbean inspired Tropical Pineapple Chicken.
You are going to love Jamaican Jerk Pork Ribs.
They are a fantastic alternative to BBQ ribs and very easy to make.
If you are not familiar with the Jerk style of cooking it is a process of grilling meats, seafood and even vegetable over a grill.
You can cook Jamaican jerk pineapple ribs with 4 Ingredients and 7 steps. See the following guide!
Ingredients for Jamaican jerk pineapple ribs:
- 1 racks of ribs.
- 1 can of pineapple.
- 1 Garlic salt and pepper.
- 1 Jamaican jerk dry rub spice.
The origins of jerk style of cooking can be traced to the. Recipe adapted from his cookbook, The Barbecue! These Jamaican jerk pork ribs are mouth watering and are for those who like sweet and spicy food. The coconut rice is a non spicy accompaniment to Speaking of ribs and rib tickling, the other night we went to a comedy show.
Step by step how to cook Jamaican jerk pineapple ribs:
- Season ribs with pepper and garlic salt to taste. Apply generous amount of Jamaican jerk spice to all sides..
- Grill on low to get a crust on both sides. Just enough to grt grill marks about 10 min..
- Take off grill. Pour pineapple and juice on bottom of deep pan for oven and lay ribs on top of pineapple. Put foil over top and seal tightly. Bake on 200 for 2.5 hrs making sure you turn every 30 min..
- Take ribs out of pan and set on cutting board let rest 20 min or so do not cut yet or you will lose juice..
- Slice into sections and then put back into pan with juices..
- Enjoy juicy ribs..
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For the last year or two I've gravitated towards stand up comedy on tv. Pineapple Chutney - Our handcrafted Jamaican Jerk Pineapple Chutney is made with grilled pineapple, aromatic jerk spices, chili and fresh mint. A sweet spiced pineapple chutney perfect for chicken, pork, blackened fish, rice, grilled shrimp, pineapple pulled pork and more. Place pineapple and catfish fillets on grill. Spoon half of jerk mixture remaining in bowl on catfish.