Comment Cuisiner Jamaican Beef Patties Heerlijk

Jamaican Beef Patties - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Jamaican Beef Patties! A quick and easy dinner that is ready in under 40 minutes!

You can cook Jamaican Beef Patties with 12 Ingredients and 3 steps. See the following guide!

1. 2 tsp vegetable oil.
2. 1 medium onion, finely chopped.
3. 2 tsp curry powder.
4. 1 lb ground beef.
5. 1/2 tsp thyme.
6. 1/4 tsp allspice.
7. 1/2 tsp salt.
8. 1/4 tsp pepper.
9. 1/2 cup beef broth.
10. 1/2 cup bread crumbs.
11. 2 (8oz) packages of crescent dough sheets.
12. 1 egg, lightly beaten.

1. Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat..
2. Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square).
3. Place on a baking sheet and brush each with egg. Bake for 15 minutes..