Irish Blarney Stone Cookies - Turned out great! Very moist.. Today I am sharing this Irish Blarney Stone Cookies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Irish Blarney Stone Cookies with 13 Ingredients and 9 steps. See the following guide!
Ingredients for Irish Blarney Stone Cookies:
- 1 cup butter, softened.
- 3/4 cup brown sugar.
- 1/4 cup white sugar.
- 1 packages (3.4 oz)instant pistachio pudding mix.
- 1/2 tsp vanilla extract.
- 1/2 tsp almond extract.
- 2 eggs.
- 2 1/2 cup all purpose flour.
- 1 tsp baking soda.
- 1 packages butterscotch chips.
- 1 cup walnuts, chopped.
- 1/3 cup Andes mints, chopped finely.
- 4 or 5 drops green food coloring.
Step by step how to cook Irish Blarney Stone Cookies:
- Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated..
- In another bowl mix flour and baking soda and slowly add to butter mixture..
- Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated..
- Refrigerate for at least 2 hours but best if left refrigerated overnight..
- When ready to bake preheat oven to 350°..
- Bake in a parchment lined baking sheet or use an ungreased baking sheet..
- Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with..
- Bake for 8 to 10 minutes. Cool and enjoy!.
- **Recipe courtesy of Taste of Home**.