Homemade Chocoate Pudding - Turned out great! Very moist.. Today I am sharing this Homemade Chocoate Pudding! A quick and easy dinner that is ready in under 25 minutes! My mom's best chocolate pudding recipe made with cornstarch and cocoa. I spooned this pudding into popcicle molds and made some fantastic homemade pudding pops. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter.
How Long Does Homemade Chocolate Pudding Last.
Homemade chocolate pudding has to be stored in the fridge.
I like to store it in serving-sized plastic containers for ease.
You can cook Homemade Chocoate Pudding with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Homemade Chocoate Pudding:
- 1 1/3 cup sugar.
- 1/2 cup unsweetened cocoa.
- 6 tbs cornstarch.
- 1/2 tsp salt.
- 4 1/2 cup milk (I used nonfat).
- 4 tbs butter.
- 2 tsp vanilla.
- For the whipped topping.
- 2 cups heavy whipping cream.
- 4 tbs powdered sugar.
- 1 tsp vanilla.
Homemade chocolate pudding has been forgotten about and we have no idea why. Making pudding from scratch is surprisingly simple and so satisfying. Making chocolate pudding from scratch is easy to do at home, and only requires a handful of basic Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I. This homemade chocolate pudding is quite easy to prepare and what makes it so perfect is that most of the ingredients you will already have in your cupboards.
Step by step how to cook Homemade Chocoate Pudding:
- In a saucepan, mix sugar, cocoa, cornstarch and salt together. Mix well..
- On medium heat, stir in milk and continue to stir until mixture thickens. It will eventually come to a boil, just keep stirring until pudding thickens..
- Once pudding has thickened, add butter and vanilla. Turn off burner and stir for another minute..
- Place in a dish and use saran wrap to seal tight. Place in refrigerator for minimum of 1 hour before serving..
- For whipped topping, add all ingredients listed under whipped topping section into a mixing bowl..
- Using a powered mixer, mix on high speed until the mixture is firm. You will know when you are done, trust me. If you are doing this by hand with a wired whisk, I highly commend and bow down to you because it will take a while. Great workout if using the by hand-method..
- Arrange pudding in a dish and top with the whipped cream. Sprinkle with a hint of unsweetened cocoa and enjoy :).
Your family will thank you later. This homemade chocolate pudding pie is perfect for allergy-friendly diets. It can be soy-free Consider this chocolate pudding pie the tofu-free alternative to my Ultimate Chocolate Fudge Pie. Easy homemade chocolate pudding recipe just like Grandma used to make. No boxes, GMOs or other junky ingredients.