Comment Cuisiner Frittata with Chorizo Facile

Frittata with Chorizo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Frittata with Chorizo! A quick and easy dinner that is ready in under 15 minutes! Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes.

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Add chard and cook, stirring often, until chard is wilted; season with salt and pepper. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake.

You can cook Frittata with Chorizo with 9 Ingredients and 5 steps. See the following guide!

1. 3 tsp olive oil, divided.
2. 6 oz full cooked chorizo, cut.
3. 2 medium thinly sliced red bell peppers.
4. 1 medium thinly sliced onion.
5. 1 tsp coarse salt, divided.
6. 1/4 tsp freshly ground black pepper.
7. 12 eggs.
8. 4 oz shredded manchego or Monterey Jack cheese.
9. 1 optional- chopped fresh cilantro, salsa, sour cream.

Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. When the frittata has set, sprinkle with the cheese and transfer to the oven.

1. preheat oven to 400.
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo..
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min..
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese.
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden.

Frittata with Potatoes, Chorizo + Goat Cheese. Leave out the chorizo and bulk up the frittata with some chopped chard or spinach. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. WHAT: A savory, spicy, hearty frittata that keeps us interested long into a third slice.