Fried zucchini with yogurt - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fried zucchini with yogurt! A quick and easy dinner that is ready in under 40 minutes! Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Sizzle the oil and dip zucchini slices into flour and shake the excess flour.
For the yogurt, mix yogurt, sour cream and garlic powder in a bowl and season with lemon juice, salt and pepper.
Rinse dill, shake dry and coarsely chop.
Serve on plates, sprinkle with a little yogurt dip and dill.
You can cook Fried zucchini with yogurt with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Fried zucchini with yogurt:
- 3 zucchini.
- 5 garlic cloves.
- oil.
- vinegar.
- yogurt (optional).
Grate zucchini, potato, and onion on the large holes of a box grater. Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of.
Step by step how to cook Fried zucchini with yogurt:
- Slice the zucchini in circles..
- Take the pan and fry them in some oil until they're golden-brownish..
- Meanwhile slice the garlic cloves the way you like, preferably tiny..
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
- May or may not combine with yougurt..
Not a new concept in the blogosphere and beyond, but something that flew under my radar until only recently. Breaded in spicy Panko bread crumbs. Dipped in a cool, lemony, dill-infused Greek yogurt dip. Fried eggplant and zucchini is a delicious starter and is perfect dipped in the cool cucumber yogurt. A great Albanian appetizer, perfect for any occasion.