Comment Cuisiner Fresh Strawberry Whipped Cream Kostlich

Fresh Strawberry Whipped Cream - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fresh Strawberry Whipped Cream! A quick and easy dinner that is ready in under 25 minutes!

You can cook Fresh Strawberry Whipped Cream with 6 Ingredients and 7 steps. See the following guide!

1. 3/4 teaspoon unflavored gelatin.
2. 2 tablespoon cold water.
3. 1 3/4 cup cold heavy cream.
4. 1/3 cup confectioner's sugar.
5. 1 teaspoon vanilla extract.
6. 1/2 cup strawberry puree, directions for this in direction step #1.

1. You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree.
2. .
3. Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes.
4. Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use.
5. Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape.
6. Fold in strawberry puree until well combined.
7. This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate.